My Stuffed Peppers

So I had some left over Arroz Con Pollo (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=592349 ) and was not sure what to do with it. So I decided to stuff some peppers with it. Rich was not really happy with the rice mixture so I had to add some stuff to it to make it more Mexican.

My Stuffed Peppers

INGREDIENTS

2 Green Bell Peppers

2 Cups leftover Arroz Con Pollo

1 Cup Salsa

1 Cup Jack Cheese

1. Cut bell peppers in half and clean the seeds out.  Make sure that the bell peppers lay flat.  If necessary cut a slice off the bottom to make sure they lie flat. 

2. In a bowl mix the leftover Arroz Con Pollo, salsa and half the cheese.  Then spoon the mixture into the bell peppers.  Cover the bell peppers with the remaining cheese. 

3. Preheat over to 350.  Place bell peppers on a baking dish with foil because the peppers may spill over.  Cook for 25 min or until the cheese is melty and bubbly.  Broil for the last few min to get the cheese crispy.  Sever with some crusty garlic bread.