Bacon Cheddar Deviled Eggs

So for my first post I am going to start off with a recipe that I have used many times. I love deviled eggs but wanted to try something new. So I went on a search on All Recipes to try and find something new. The recipe I found was Bacon Cheddar Deviled Eggs. These are amazing and always a crowd pleaser. Any time we have a family function I am instructed by my FIL to bring these. Enjoy!

Bacon Cheddar Deviled Eggs (All Recipes http://allrecipes.com/Recipe/Bacon-Cheddar-Deviled-Eggs/Detail.aspx )

INGREDIENTS

12 eggs
1/2 Cups Mayonnaise
4 Slices of bacon
1 T of finely shredded cheddar cheese
1 T mustard

DIRECTIONS

1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.